SPINA'S
KITCHEN

ad maiora in culinam

ANDREA
SPINA

Chef and owner of the Al Gallo restaurant in Pordenone. Always with the passion of cooking in the heart.

I teach you how to cook Italian

I will teach you how to cook the fundamental dishes of Italian cuisine in a simple and complete way, passing from tradition to innovation step by step. My experience at your service to amaze your guests at every course.

Get free italian video recipe
of spaghetti with seafood.
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